The allergens present in our menu are listed below, under Regulation EU 1169/11, Legislative Decree 109/92, 88/2009 and subsequent amendments.
Cereal containing gluten
Wheat, rye, barley, oat, spelt, Kamut and their strains or derived products
Shellfish
Including its derived products
Molluscs
Including its derived products
Fish
Including its derived products
Eggs
Including its derived products
Milk
Including its derived products and lactose
Sulphur dioxide and sulphites
If contained in wines
Nuts
Almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, Queensland nuts and their derived products
Celery
Including its derived products
Mustard
Wheat, rye
Sesame seeds
Wheat, rye
Soy
Including its derived products
Peanuts
Including its derived products
Lupini beans
Including its derived products
